Asian Journal of Research in Zoology

In the natural world, animals frequently face food scarcity due to fluctuating environmental conditions. To endure such challenges, they have evolved sophisticated biological mechanisms, with calorie restriction (CR) emerging as a vital adaptive strategy. It involves reduced caloric intake without malnutrition, triggering physiological and molecular responses that enhance survival, healthspan and lifespan, thereby optimizing fitness and reproductive success. Famine-mediated adaptations reprogramme cellular and systemic functions to prioritize survival over growth and reproduction. Metabolic reprogramming ensures efficient energy use, shifting reliance to stored energy reserves like fats while preserving essential functions such as tissue repair and immune defense. A critical feature of calorie restriction is autophagy, a process where cells recycle damaged organelles and proteins to sustain cellular integrity during deprivation. This mechanism prevents the accumulation of cellular debris, enhancing resilience. It induces hormesis, where mild stress triggers protective responses that prepare the organism for more severe challenges, further strengthening physiological robustness and extending survival. By prolonging lifespan and maintaining health during food shortages, CR enables animals to survive until conditions improve, ensuring they can reproduce in a more favourable environment. This strategy maximizes reproductive success and facilitates the persistence of adaptive traits within populations. Understanding the biological underpinnings of CR provides valuable insights into the interplay between environmental pressures, survival and reproduction. It also offers potential applications for human health, where CR-inspired interventions might enhance healthspan and mitigate age-related diseases. CR exemplifies the profound adaptability of life to resource scarcity, highlighting nature’s intricate mechanisms for resilience and longevity.